What are designers expecting to be the next big thing in appliances and range hoods? What's HOT and what's not? This report explains what a panel of kitchen designers are seeing in their work and what they predict clients will be requesting. Learn More
A survey of kitchen designers exploring the incidence of designing an outdoor kitchen, experiences in outdoor designs and trends they see.
(File Format: PDF) Learn More
Kitchen designers from across the country talk about trends in client requests. What's hot and what's not hot in kitchen designs and styles? How are designers addressing their clients' storage issues? This 22-page report reveals insights to emerging trends in kitchen design. Learn More
Nearly 40% of kitchen designers indicated that electronic faucets have been considered for a design project. Based on a survey of 49 professional kitchen designers from across the country, this report explores the demand for electronic faucets and low-flow faucets, what they would like to see offered in faucets and their experiences with specific faucet brands. Learn More
Most U.S. consumers give some consideration to the environment when making purchases for the kitchen. In fact over 30% of consumers strongly consider the 'green' aspect as part of the decision making and buying process. What does 'green' really mean? Discover more about what's driving today's 'green kitchens' with this 15-page report which reveals what professional kitchen designers from across the country are hearing from consumers. Learn More
In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
This study identifies what kitchen remodeling clients are demanding and the anticipated popularity of cutting-edge smart kitchen technologies, among 324 professional kitchen and bath designers and dealers. Learn More
Based on data 300 Millennial homeowners (ages 21 to 35) who bought a home in the past two years. This report provides data about the attitudes and thinking of younger consumers around the kitchen, and highlights the differences between Millennials and older generations in the role of kitchen played in the home buying process. Learn More
This study identifies business financial trends, along with marketing changes, among kitchen and bath designers and dealers who work with showrooms. Learn More
This report is a summary of three discovery groups conducted among consumers in various generations to explore their kitchen memories to understand consumers' deep emotional connections to kitchens. Learn More