• Home

Search results for 'frequency of preparing dinner from scrathch'

Items 1 to 10 of 27 total

per page
Page:
  1. 1
  2. 2
  3. 3

List  Grid 

Set Ascending Direction
  1. Remodelers-360-Cover-Small

    Remodelers 360: How Americans Use Their Kitchens & Their Remodeling Experiences

    How are consumers using their kitchens? What are their design preferences and what do they want in their 'ideal' kitchen? Learn how U.S. consumers are using their kitchens and their experiences with remodeling. Learn More
  2. Frequency of Preparing Dinner from Scratch

    Frequency of Preparing Dinner from Scratch

    How often is dinner being prepared from scratch in American homes?
    (File Formats Include: JPG, PDF & PPT) Learn More
  3. How_People_Use_Their_Kitchen_Cover

    How People Use Their Kitchens Today

    Besides eating, taking medication or vitamins is among the top activities by people do in their kitchens. When it comes to technology, use of computers in the kitchen has nearly doubled. Based on research conducted among 2,906 U.S. consumers, this 20-page report provides a unique look into how people are using their kitchens today. Learn More
  4. Frequency-of-Using-Microwave-for-Main-Dish-Chart-SKU093010-Cover

    Frequency of Using Microwave for Main Dish

    How often do consumers use the microwave to prepare the main meal?
    (File Formats Include: JPG, PDF & PPT) Learn More
  5. Three_Generations_Kitchen_Cover

    Three Generations in the Kitchen

    Based on a large survey of U.S. consumers, this report brief explores the differences among three generations in what is desired in their 'dream kitchens', sources used for ideas for recent kitchen remodels, and meal preparation and cooking activities.
    (File Format: PDF)
    Learn More
  6. Overcoming the 'Regret Factor': An Exploration of Ways to Encourage Homeowners to Spring for their Dream Kitchens

    Overcoming the 'Regret Factor': An Exploration of Ways to Encourage Homeowners to Spring for their Dream Kitchens

    In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
  7. Remodelers 360 Report - 2016

    Remodelers 360 Report - 2016

    This large survey of U.S. consumers explores kitchen attitudes and activities, kitchen design preferences, kitchen remodeling activities and sources used for remodeling ideas.
    Learn More
  8. The Culture Code for 'Kitchen' in America

    The Culture Code for 'Kitchen' in America

    This report is a summary of three discovery groups conducted among consumers in various generations to explore their kitchen memories to understand consumers' deep emotional connections to kitchens. Learn More
  9. How Homeowners & Designers Shop for Kitchen Products - Phase 2

    How Homeowners & Designers Shop for Kitchen Products - Phase 2

    This study includes two phases of reporting: Phase 1 conducted among 1,000 homeowners to determine how they are using big box stores, IKEA and other major sources for product purchase decisions for kitchen products. Phase 2 explores the homeowners' experience with designers, installers and contractors and also how professional kitchen designers are using big box stores. Learn More
  10. What's Going On in Showroom Design Report

    What's Going On in Showroom Design Report

    This study explores how kitchen and bath showrooms are changing to better serve their customers and identify some of the best practices of showrooms. Learn More

Items 1 to 10 of 27 total

per page
Page:
  1. 1
  2. 2
  3. 3

List  Grid 

Set Ascending Direction