RICKI's always thinking about kitchens.
RICKI's planned kitchen research studies as well as some of our recently completed kitchen research reports are listed below. As a RICKI Member, you will receive these reports for free. Additionally, RICKI members also receive exclusive access to all newly published reports six months prior to public release. We also look to our members to provide input on research topics for each study to help ensure we are exploring information that will have a direct impact on your business. Individual reports are available for purchase by non-members through our Research Store.
Conducted every other year since 2006, this study among 1,000+ consumers tracks how Americans use their kitchens, their remodeling plans and experiences, isources used for remodeling ideas and purchasing (print, digital, in-store), and the use and influence of design professionals on product and material choices for kitchen projects.
Report to members in April 2014.
Gen Y in the Kitchen
Generation Y (age 18 to 32), sometimes referred to as Millennials or Eco Boomers, represents the biggest generation in U.S. history and as such, like their Baby Boomer counterparts, could profoundly change the landscape and the way we envision future kitchens. This report explores the attitudes and thinking of younger consumers around the kitchen, including a subset who have experienced a kitchen remodel.
Report to members in June 2014.
Upscale Consumers & Their Kitchens
This report will examine the attitudes, kitchen activities and remodeling plans of upscale consumers (HHI $150K+) as well as explore how professional designers who do mostly high-end kitchens (using RICKI's proprietary Kitchen Designer Panel of 2,100+ design pros) approach their work, the products they specify, and the styles, materials and finishes they see trending up.
Report to members in September 2014.
Designers Talk Trends
RICKI regularly conducts this tracking study among design professionals on our proprietary Kitchen Designer Panel (2,100+ design pros strong) to identify shifts in style, layout, materials and product trends; how they approach their work and kitchen design; what inspires them most now versus a few years ago; and their business plans and outlook for the year ahead.
Report to members in November 2014.
Recently Completed Reports
The Kitchen of the Future - JANUARY 2014
In a well-honed process sometimes described as ‘brainstorming on steroids’ this process will result in a report revealing insights gathered through a 1½ day idea-generation session held at RICKI's creative meeting facility in Charlotte, NC with a group of professional kitchen designers doing business in different regions of the country with the overall goal of discovering ways to make kitchens work better for their clients (new products, new services) and making the lives of designers easier (technology, business practices).
Today's Buying Process for Kitchen Remodeling - OCTOBER 2013
Using a multi-tiered research approach, this is an in-depth study with 10 to 12 consumers in various regions of the country who are planning a kitchen remodel about which RICKI will report the highlights and lowlights by observing how they go about planning for the remodel, gathering information and their shopping experiences using video, diaries and in-person interviews.
Supplier Services Survey - JULY 2013
A study that identifies key needs of designers and dealers to determine importance of specific characteristics of suppliers, evaluate supplier services, explore interactions of manufacturers’ sales reps with designers and dealers as well as reasons for making changes or replacing product lines.
What's Hot & What's Not: Kitchen Design Preferences - JUNE 2013
This two-phased report will first focus on uncovering insights from those operating on the front line of the industry – professional designers – to uncover trends emerging in kitchen design. This report also will reveal kitchen attitudes as well as preferences for colors and finishes for cabinetry, appliances, countertops and other kitchen products among 1,000 U.S. homeowners, including a look at differences among demographic segments such as affluent homeowners and the various generations of homeowners.
Consumer Trends: From Remodeling Rates to Technology Trends - APRIL 2013
A report based on a survey conducted among 1,000+ U.S. homeowners to measure planned kitchen product purchases, including cabinetry, appliances, countertops, plumbing fixtures, lighting and several other product categories, as well as store shopping and sources they use to shop or get information. This study explores what tasks technology in the kitchen helps them do now, what might help their kitchen experience in the future, and what technology they might value most in the kitchen (tablet integrated into appliances, integrated charging station, etc.).
Upscale Consumers & Their Kitchens: What Affluent Consumers are Demanding and High-End Designers are Thinking - DECEMBER 2012
This report provides insights about how high income consumers differ from their contemporaries when it comes to attitudes and design preferences for their kitchens and how designers of mostly high-end kitchens approach their work.
The Smart Kitchen: How Consumers Use Digital Media and Other Technologies in the Kitchen - OCTOBER 2012
A report to understand how U.S. consumers are using the web, social media sites, smartphones, apps, and other technology (tablets, laptops, etc.) to interact with their kitchen and cooking activities.
2012 Remodelers 360 - AUGUST 2012
A tracking study, conducted every other year since 2006, explores how Americans are using their kitchens and their remodeling experiences as well as kitchen product preferences.
Technology Usage Study – JUNE 2012
This report was designed to help industry leaders understand how kitchen and bath designers and dealers use technology in their businesses – identify use of specific social media sites for business purposes, predicted future use of social media (by what means and for what business purposes, e.g., post videos to Facebook to promote business), and to gauge current and future use of specific devices and technology for business purposes (smart phones, tablets, kitchen- or bath-related apps, CAD software, and so on).
Designers Talk Trends - APRIL 2012
A report conducted annually among professional kitchen designers to identify the key remodeling trends they see emerging, how they approach kitchen designs, and what inspires them.
Designer Business Practices - MARCH 2012
A report about understanding the state of the kitchen design business, how designers and showrooms are marketing their businesses, and identify the support they would like from manufacturers.
Changes in Homes that Impact the Kitchen - DECEMBER 2011
A report about changes in home designs that impact the home kitchen, including size, layout, and features. Conducted among U.S. homeowners, this research explores shifts happening in home design and consumer sentiment that are impacting the home and what might be in the mindset of those purchasing smaller homes.
Designing Kitchens for an Aging America - OCTOBER 2011
A report of conducted among professional kitchen designers who have current experience designing kitchens for older clients with concerns about diminishing abilities to identify how kitchen designs are being altered to meet the needs of aging Americans.
Dream Kitchens - Today and Tomorrow - SEPTEMBER 2011
A social media analysis of online conversations about the 'dream kitchens' of consumers using RICKI's exclusive Contextual Theme Analysis process to identify what is most desired in kitchens today and in kitchens of the future. Reports focus on nine major kitchen product categories or areas including: cabinets and islands, countertops and backsplashes, flooring, major appliances, sinks-faucets-plumbing, lighting, storage and organization, size-layout-style of a dream kitchen, and other kitchen aspects of ventilation, small appliances, hardware, and cookware.
How Four Generations Use Their Kitchens - AUGUST 2011
A report of four generations (Matures, Boomers, Gen X, Gen Y) about technology used in the kitchen, cooking habits, activities that happen in the kitchen, emotional connections to the kitchen, and modifications they have made to their kitchens to make it work better for them.