Discover first-hand how people really live in their kitchens. This modified ethnographic study follows 26 adults in 12 households from across the country as they use their kitchens on a daily basis and share their frustrations and delights through diaries, photos and survey responses. The goal of the study was to give kitchen product manufacturers a new perspective on opportunities for innovation and product development. Learn More
What types of foods appeal Gen Y in comparison to the types of foods that appeal to other generations?
(File Formats Include: JPG, PDF & PPT) Learn More