If cost were not a factor, consumers would most want a cooktop with a built-in grill. How about a microwave that reads bar codes to set the cook time? What's on top of the list when it comes to making changes to the kitchen? Based on research conducted among 2,906 U.S. consumers, this 28-page report provides the inside scoop on what people are looking for in their 'ideal kitchen'. Learn More
Kitchen designers from across the country talk about trends in client requests. What's hot and what's not hot in kitchen designs and styles? How are designers addressing their clients' storage issues? This 22-page report reveals insights to emerging trends in kitchen design. Learn More
In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
This study determines how kitchen and bath designers and dealers are marketing their businesses today and how their marketing plans are evolving. Learn More
Based on insights from professional kitchen designers, this study uncovers emerging trends in kitchen design, kitchen attitudes and preferences for colors and finishes for kitchen products. Learn More
What are designers' suggested product features and design elements for manufacturers to help meet the needs of older clients or those with diminishing abilities?
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What areas are designers doing differently to accommodate the needs of older clients with concerns about diminishing abilities?
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Compared to five years ago, are designers doing more, fewer or the same number of kitchens for older clients with concerns about diminishing abilities?
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Examines how kitchens are being designed differently for an aging population and how manufacturers might design products to better meet the needs of American consumers as they age. Learn More
