Report Length: 32 Pages | Published: 2010 | File Format: PDF
An average of 16% of U.S. consumers have completed a kitchen renovation project over the past year, and when completed, nearly 3 out of 4 people would have done something differently! What would they have done differently? What is driving today's kitchen remodeling projects? How much does 'going green' impact planning and purchase decisions? This report delivers answers to these questions and more, giving you detailed insights needed to market effectively to today's consumers.
Based on research conducted among 2,906 U.S. consumers between the ages of 18 and 64 in 2010, Kitchen Remodelers: Items Purchased for Remodel delivers answers to questions like:
Table of Contents
Background & Objectives
Methodology
Items Purchased for Kitchen Remodel
Would Do Differently
Small Appliances/ Cookware Factors
4-Point Recap
About RICKI
Note: Research conducted in partnership with Global Market Insite, Inc. (GMI)