Based on insights from kitchen designers as well as homeowners, this study uncovers emerging trends in kitchen design, kitchen attitudes and preferences for colors and finishes for kitchen products. Learn More
Based on insights from kitchen designers as well as homeowners, this study uncovers emerging trends in kitchen design, kitchen attitudes and perferences for colors and finishes for kitchen products. Learn More
This report is a summary of an ideation session to identify way to make kitchens so much better that virtually all homeowners would want to remodel in the next five years. Learn More
Based on data 300 Millennial homeowners (ages 21 to 35) who bought a home in the past two years. This report provides data about the attitudes and thinking of younger consumers around the kitchen, and highlights the differences between Millennials and older generations in the role of kitchen played in the home buying process. Learn More
Most U.S. consumers give some consideration to the environment when making purchases for the kitchen. In fact over 30% of consumers strongly consider the 'green' aspect as part of the decision making and buying process. What does 'green' really mean? Discover more about what's driving today's 'green kitchens' with this 15-page report which reveals what professional kitchen designers from across the country are hearing from consumers. Learn More
Kitchen designers are doing mostly remodels rather than new home construction these days. And while budget concerns are prominent, value has surfaced as the key. This 18-page report encompasses feedback from professionals kitchen designers across the country as they talk about what trends they see for the future and what new products or features they would like to see available. Learn More
Approximately 62% of kitchen designers use LinkedIn for their design business? Are designers using online videos or smartphones? This 20-page report reveals social media usage and technology insights from a group of 65 professional kitchen designers from across the country. Learn More
If cost were not a factor, consumers would most want a cooktop with a built-in grill. How about a microwave that reads bar codes to set the cook time? What's on top of the list when it comes to making changes to the kitchen? Based on research conducted among 2,906 U.S. consumers, this 28-page report provides the inside scoop on what people are looking for in their 'ideal kitchen'. Learn More
What are designers expecting to be the next big thing in appliances and range hoods? What's HOT and what's not? This report explains what a panel of kitchen designers are seeing in their work and what they predict clients will be requesting. Learn More
Men and woman differ incredibly on many issues, and the design of a kitchen is no different. This study examines the difference in the wants of upscale women and men when it comes to what many consider, the most important room in the house. What's more important brand or features? Questions like this were asked and answered, finding both differences and similarities between these groups.
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