Based on a large survey of U.S. consumers, this report brief explores the differences among three generations in what is desired in their 'dream kitchens', sources used for ideas for recent kitchen remodels, and meal preparation and cooking activities.
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What are designers expecting to be the next big thing in appliances and range hoods? What's HOT and what's not? This report explains what a panel of kitchen designers are seeing in their work and what they predict clients will be requesting. Learn More
Men and woman differ incredibly on many issues, and the design of a kitchen is no different. This study examines the difference in the wants of upscale women and men when it comes to what many consider, the most important room in the house. What's more important brand or features? Questions like this were asked and answered, finding both differences and similarities between these groups.
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Cookware is undoubtably one of the most important things in a kitchen. But how often are designers being influenced by it in their design and what conversations are they having with clients on the subject? This study answers those questions using responses from surveys completed by RICKI's exclusive panel of certified kitchen designers from across the U.S.. Learn More
Are kitchen designers planning to increase their use of social networking sites or blogs for their design businesses?
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