Report Length: 36 Pages | Published: 2014 | File Format: PDF
This report is a summary of an ideation session to identify way to make kitchens so much better that virtually all homeowners would want to remodel in the next five years. Conducted in December 2013, a team of 12 people from across the U.S. spent a day generating new ideas and thinking to address this challenge. Participants included six professional kitchen designers, one interior designer, two product managers, one media content developer, and two people who were not associated with the K&B industry.
Table of Contents
This report is a summary of an ideation session to identify way to make kitchens so much better that virtually all homeowners would want to remodel in the next five years. Specific topics of this 36-page report are:
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