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Kitchen Industry Market Research Reports



Welcome to the most comprehensive library of kitchen industry research anywhere. Browse our diverse collection of one-of-a-kind kitchen reports for unique perspectives and insight to the constantly evolving kitchen sector.

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  1. Kitchen Product Features – What’s Most Important

    Kitchen Product Features – What’s Most Important

    This study identifies which features are most important relative to other features when it comes to cabinetry, countertops, sinks, faucets, ranges, dishwashers, refrigeration, and ventilation. This 44-page report is based on 1,008 U.S. homeowners. Learn More
  2. Kitchen-Remodelers-Items-Purchased

    Kitchen Remodelers: Items Purchased for Remodel

    An average of 16% of U.S. consumers have completed a kitchen renovation project over the past year, and when completed, nearly 3 out of 4 people would have done something differently! What would they have done differently? What is driving today's kitchen remodeling projects? How much does 'going green' impact planning and purchase decisions? This report delivers answers to these questions and more, giving you detailed insights needed to market effectively to today's consumers. Learn More
  3. Millennial Home Buyers & Their Kitchens

    Millennial Home Buyers & Their Kitchens

    Based on data 300 Millennial homeowners (ages 21 to 35) who bought a home in the past two years. This report provides data about the attitudes and thinking of younger consumers around the kitchen, and highlights the differences between Millennials and older generations in the role of kitchen played in the home buying process.
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  4. Overcoming the 'Regret Factor': An Exploration of Ways to Encourage Homeowners to Spring for their Dream Kitchens

    Overcoming the 'Regret Factor': An Exploration of Ways to Encourage Homeowners to Spring for their Dream Kitchens

    In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More

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