Nearly 40% of online conversations about appliances involve people seeking or giving purchasing advice and recommendations. This 44-page report utilizes the latest social media monitoring and reporting tools to explore 1,800 online conversations related to kitchen appliances. Learn More
Men and woman differ incredibly on many issues, and the design of a kitchen is no different. This study examines the difference in the wants of upscale women and men when it comes to what many consider, the most important room in the house. What's more important brand or features? Questions like this were asked and answered, finding both differences and similarities between these groups.
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Based on a large survey of U.S. consumers, this report brief explores the differences among three generations in what is desired in their 'dream kitchens', sources used for ideas for recent kitchen remodels, and meal preparation and cooking activities.
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A survey of kitchen designers exploring the incidence of designing an outdoor kitchen, experiences in outdoor designs and trends they see.
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Kitchen designers from across the country talk about trends in client requests. What's hot and what's not hot in kitchen designs and styles? How are designers addressing their clients' storage issues? This 22-page report reveals insights to emerging trends in kitchen design. Learn More
Besides eating, taking medication or vitamins is among the top activities by people do in their kitchens. When it comes to technology, use of computers in the kitchen has nearly doubled. Based on research conducted among 2,906 U.S. consumers, this 20-page report provides a unique look into how people are using their kitchens today. Learn More
Today's kitchen designers still rely heavily on print magazines as a key source for design inspiration. Which manufacturer websites do they like best and why? What's the most favored brand to use or work with? Get the answers to these questions and more with this 21-page report which reveals key insights from professional kitchen designers about their sources of inspiration, favorite websites and favorite brands. Learn More
This study identifies which features are most important relative to other features when it comes to cabinetry, countertops, sinks, faucets, ranges, dishwashers, refrigeration, and ventilation. This 44-page report is based on 1,008 U.S. homeowners. Learn More
In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
This study identifies what kitchen remodeling clients are demanding and the anticipated popularity of cutting-edge smart kitchen technologies, among 324 professional kitchen and bath designers and dealers. Learn More