Product Description
Report Length: 20 Pages | Published: 2010 | File Format: PDF
Besides eating, taking medication or vitamins is among the top activities by people do in their kitchens. When it comes to technology, use of computers in the kitchen has nearly doubled. Based on research conducted among 2,906 U.S. consumers, this 20-page report provides a unique look into how people are using their kitchens today. This is a sub-report produced from the full-length Remodelers 360: How Americans Use Their Kitchens & Their Remodeling Experiences.
Table of Contents
Background & Objectives
Methodology
Kitchen Use & Attitudes
- Activities Taking Place in the Kitchen
- Activities by Demographics
- Functional vs. Activity-Centered Kitchens
- Kitchen Attitudes
- Kitchen Attitudes by Demographics
Innovation Wish List
- Wish List by Demographics
- Trends
Eating Out & Meal Preparation
- Frequency of Eating at Home
- Use of Microwave for Main Dish
- Preparing Dinner from Scratch
- Trying New Recipes
5-Point Recap
About RICKI
Note: Research conducted in partnership with Global Market Insite, Inc. (GMI)
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