An average of 16% of U.S. consumers have completed a kitchen renovation project over the past year, and when completed, nearly 3 out of 4 people would have done something differently! What would they have done differently? What is driving today's kitchen remodeling projects? How much does 'going green' impact planning and purchase decisions? This report delivers answers to these questions and more, giving you detailed insights needed to market effectively to today's consumers. Learn More
Discover first-hand how people really live in their kitchens. This modified ethnographic study follows 26 adults in 12 households from across the country as they use their kitchens on a daily basis and share their frustrations and delights through diaries, photos and survey responses. The goal of the study was to give kitchen product manufacturers a new perspective on opportunities for innovation and product development. Learn More
The composition of the American household is changing and this is having an effect on what consumers want when remodeling or building their kitchen. This two-part study delves into how people with children view their kitchens and compares their needs, attitudes and remodeling plans to those with other family structures. Learn More
What type of kitchen design features are on the top of consumers wish list and how has their opinion changed over time?
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How are consumers' interests in appliances changing over time when it comes to appliances in their ideal kitchen?
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What are designers expecting to be the next big thing in appliances and range hoods? What's HOT and what's not? This report explains what a panel of kitchen designers are seeing in their work and what they predict clients will be requesting. Learn More
Kitchen designers from across the country talk about trends in client requests. What's hot and what's not hot in kitchen designs and styles? How are designers addressing their clients' storage issues? This 22-page report reveals insights to emerging trends in kitchen design. Learn More
