An average of 16% of U.S. consumers have completed a kitchen renovation project over the past year, and when completed, nearly 3 out of 4 people would have done something differently! What would they have done differently? What is driving today's kitchen remodeling projects? How much does 'going green' impact planning and purchase decisions? This report delivers answers to these questions and more, giving you detailed insights needed to market effectively to today's consumers. Learn More
Approximately 30% of U.S. consumers who have completed a kitchen renovation project over the past year, have indicated they would spend more money on the project if they had to do it over. What's the forecast for kitchen remodeling? Where do people go for ideas and inspiration? This 26-page report uncovers the details behind kitchen remodeling projects and related consumer behavior. Learn More
How are consumers using their kitchens? What are their design preferences and what do they want in their 'ideal' kitchen? Learn how U.S. consumers are using their kitchens and their experiences with remodeling. Learn More
If cost were not a factor, consumers would most want a cooktop with a built-in grill. How about a microwave that reads bar codes to set the cook time? What's on top of the list when it comes to making changes to the kitchen? Based on research conducted among 2,906 U.S. consumers, this 28-page report provides the inside scoop on what people are looking for in their 'ideal kitchen'. Learn More
Besides eating, taking medication or vitamins is among the top activities by people do in their kitchens. When it comes to technology, use of computers in the kitchen has nearly doubled. Based on research conducted among 2,906 U.S. consumers, this 20-page report provides a unique look into how people are using their kitchens today. Learn More
This study identifies which features are most important relative to other features when it comes to cabinetry, countertops, sinks, faucets, ranges, dishwashers, refrigeration, and ventilation. This 44-page report is based on 1,008 U.S. homeowners. Learn More
In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
This study identifies what kitchen remodeling clients are demanding and the anticipated popularity of cutting-edge smart kitchen technologies, among 324 professional kitchen and bath designers and dealers. Learn More
Based on data 300 Millennial homeowners (ages 21 to 35) who bought a home in the past two years. This report provides data about the attitudes and thinking of younger consumers around the kitchen, and highlights the differences between Millennials and older generations in the role of kitchen played in the home buying process. Learn More
