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  1. Designer-Business-Practices-2012

    Designer Business Practices 2012

    Examines how professional kitchen and bath designers operate and market their design businesses, including the use of new media. Learn More
  2. Frequency-of-Cooking-with-Friends-or-Family

    Frequency of Cooking with Friends or Family

    Examines how shifts in home designs are impacting the home kitchen, including size, layout and features.
    (File Formats Include: JPG, PDF & PPT) Learn More
  3. Changes-in-U.S.-Homes-that-Impact-the-Kitchen

    U.S. Homes Changes that Impact the Kitchen - 2011

    Examines how shifts in home designs are impacting the home kitchen, including size, layout and features. Learn More
  4. Best-Practices-of-Kitchen-&-Bath-Showrooms-Small

    Best Practices of Kitchen & Bath Showrooms

    Explores some of the best practices of kitchen and bath showrooms. Learn More
  5. Generation Y - Eating at Home vs. Eating Out-Small

    Generation Y- Eating at Home vs. Eating Out

    What are Gen Y's eating habits and how do they compare the habits of all other adults?
    (File Formats Include: JPG, PDF & PPT) Learn More
  6. Generation Y - In & Out of the Kitchen-Small

    Generation Y - In & Out of the Kitchen

    Explores the differences between Gen Ys and older consumers on attitudes, lifestyles and food habits as they relate to the kitchen. Learn More
  7. Frequency of Trying New Recipes at Home

    Frequency of Trying New Recipes at Home

    How frequently are consumers trying new recipes?
    (File Formats Include: JPG, PDF & PPT) Learn More
  8. Three_Generations_Kitchen_Cover

    Three Generations in the Kitchen

    Based on a large survey of U.S. consumers, this report brief explores the differences among three generations in what is desired in their 'dream kitchens', sources used for ideas for recent kitchen remodels, and meal preparation and cooking activities.
    (File Format: PDF)
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  9. Overcoming the 'Regret Factor': An Exploration of Ways to Encourage Homeowners to Spring for their Dream Kitchens

    Overcoming the 'Regret Factor': An Exploration of Ways to Encourage Homeowners to Spring for their Dream Kitchens

    In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
  10. Opportunities in the Age of the Smart Kitchen

    Opportunities in the Age of the Smart Kitchen

    This study identifies what kitchen remodeling clients are demanding and the anticipated popularity of cutting-edge smart kitchen technologies, among 324 professional kitchen and bath designers and dealers. Learn More

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