Most U.S. consumers give some consideration to the environment when making purchases for the kitchen. In fact over 30% of consumers strongly consider the 'green' aspect as part of the decision making and buying process. What does 'green' really mean? Discover more about what's driving today's 'green kitchens' with this 15-page report which reveals what professional kitchen designers from across the country are hearing from consumers. Learn More
How are consumers feeling about their kitchens? How do they view their kitchen space and what influences their preferences?
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The composition of the American household is changing and this is having an effect on what consumers want when remodeling or building their kitchen. This two-part study delves into how people with children view their kitchens and compares their needs, attitudes and remodeling plans to those with other family structures. Learn More
Explores the differences between four generations of American consumers (Gen Ys, Gen Xs, Boomers and Matures) on attitudes, lifestyles and food habits as they relate to the kitchen. Learn More
This study compares four generational groups (Generation Y, Generation X, Baby Boomers, Matures) for kitchen product and style preferences as well as satisfaction with various parts of their kitchens and remodeling plans. Learn More
Explores the differences between four generations of American consumers (Gen Ys, Gen Xs, Boomers and Matures) for how they use their kitchens for socializing.
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Explores the differences between four generations of American consumers (Gen Ys, Gen Xs, Boomers and Matures) on their attitudes about their kitchens and cooking.
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Explores the differences between four generations of American consumers (Gen Ys, Gen Xs, Boomers and Matures) on their use of computers in their kitchens.
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Explores the differences between four generations of American consumers (Gen Ys, Gen Xs, Boomers and Matures) on plans for kitchen remodeling/improvements in the next 12 months.
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