Most U.S. consumers give some consideration to the environment when making purchases for the kitchen. In fact over 30% of consumers strongly consider the 'green' aspect as part of the decision making and buying process. What does 'green' really mean? Discover more about what's driving today's 'green kitchens' with this 15-page report which reveals what professional kitchen designers from across the country are hearing from consumers. Learn More
Kitchen designers are doing mostly remodels rather than new home construction these days. And while budget concerns are prominent, value has surfaced as the key. This 18-page report encompasses feedback from professionals kitchen designers across the country as they talk about what trends they see for the future and what new products or features they would like to see available. Learn More
Kitchen designers from across the country talk about the latest trends in cabinets, islands and cabinet hardware. What's hot and what's not? This 21-page reveals insights into the kitchen designer's view on where cabinetry is headed. Learn More
Kitchen designers from across the country talk about trends in faucets and sinks. What's hot and what's not in everything from spouts and handles to accessories and materials. Learn More
Nearly 40% of kitchen designers indicated that electronic faucets have been considered for a design project. Based on a survey of 49 professional kitchen designers from across the country, this report explores the demand for electronic faucets and low-flow faucets, what they would like to see offered in faucets and their experiences with specific faucet brands. Learn More
Kitchen designers from across the country talk about trends in client requests. What's hot and what's not hot in kitchen designs and styles? How are designers addressing their clients' storage issues? This 22-page report reveals insights to emerging trends in kitchen design. Learn More
A survey of kitchen designers exploring the incidence of designing an outdoor kitchen, experiences in outdoor designs and trends they see.
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Based on a large survey of U.S. consumers, this report brief explores the differences among three generations in what is desired in their 'dream kitchens', sources used for ideas for recent kitchen remodels, and meal preparation and cooking activities.
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What are designers expecting to be the next big thing in appliances and range hoods? What's HOT and what's not? This report explains what a panel of kitchen designers are seeing in their work and what they predict clients will be requesting. Learn More
Cookware is undoubtably one of the most important things in a kitchen. But how often are designers being influenced by it in their design and what conversations are they having with clients on the subject? This study answers those questions using responses from surveys completed by RICKI's exclusive panel of certified kitchen designers from across the U.S.. Learn More