Besides eating, taking medication or vitamins is among the top activities by people do in their kitchens. When it comes to technology, use of computers in the kitchen has nearly doubled. Based on research conducted among 2,906 U.S. consumers, this 20-page report provides a unique look into how people are using their kitchens today. Learn More
How are consumers feeling about their kitchens? How do they view their kitchen space and what influences their preferences?
(File Formats Include: JPG, PDF & PPT) Learn More
Organized. Well-equipped. Comfortable. Three words most frequently associated with describing the ideal kitchen among upscale consumers. What are these power-consumers looking for in their kitchens? How does differ among moderate, high-end and ultra high-end households? This 48-page report reveals insights from 1,087 U.S. consumers and compares results between households with varying incomes. Learn More
The composition of the American household is changing and this is having an effect on what consumers want when remodeling or building their kitchen. This two-part study delves into how people with children view their kitchens and compares their needs, attitudes and remodeling plans to those with other family structures. Learn More
How are consumers using their kitchens? What are their design preferences and what do they want in their 'ideal' kitchen? Learn how U.S. consumers are using their kitchens and their experiences with remodeling. Learn More
Explores the differences between four generations of American consumers (Gen Ys, Gen Xs, Boomers and Matures) on attitudes, lifestyles and food habits as they relate to the kitchen. Learn More
