Besides eating, taking medication or vitamins is among the top activities by people do in their kitchens. When it comes to technology, use of computers in the kitchen has nearly doubled. Based on research conducted among 2,906 U.S. consumers, this 20-page report provides a unique look into how people are using their kitchens today. Learn More
Based on a large survey of U.S. consumers, this report brief explores the differences among three generations in what is desired in their 'dream kitchens', sources used for ideas for recent kitchen remodels, and meal preparation and cooking activities.
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Organized. Well-equipped. Comfortable. Three words most frequently associated with describing the ideal kitchen among upscale consumers. What are these power-consumers looking for in their kitchens? How does differ among moderate, high-end and ultra high-end households? This 48-page report reveals insights from 1,087 U.S. consumers and compares results between households with varying incomes. Learn More
The composition of the American household is changing and this is having an effect on what consumers want when remodeling or building their kitchen. This two-part study delves into how people with children view their kitchens and compares their needs, attitudes and remodeling plans to those with other family structures. Learn More
How are consumers using their kitchens? What are their design preferences and what do they want in their 'ideal' kitchen? Learn how U.S. consumers are using their kitchens and their experiences with remodeling. Learn More
Discover first-hand how people really live in their kitchens. This modified ethnographic study follows 26 adults in 12 households from across the country as they use their kitchens on a daily basis and share their frustrations and delights through diaries, photos and survey responses. The goal of the study was to give kitchen product manufacturers a new perspective on opportunities for innovation and product development. Learn More
