In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
This large survey of U.S. consumers explores kitchen attitudes and activities, kitchen design preferences, kitchen remodeling activities and sources used for remodeling ideas. Learn More
This report is a summary of an ideation session to identify way to make kitchens so much better that virtually all homeowners would want to remodel in the next five years. Learn More
Study explores kitchen attitudes and activities, what is desired in the ideal kitchen, kitchen remodeling activities and sources used for remodeling ideas. Learn More
What are designers' suggested product features and design elements for manufacturers to help meet the needs of older clients or those with diminishing abilities?
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What areas are designers doing differently to accommodate the needs of older clients with concerns about diminishing abilities?
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Compared to five years ago, are designers doing more, fewer or the same number of kitchens for older clients with concerns about diminishing abilities?
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Examines how kitchens are being designed differently for an aging population and how manufacturers might design products to better meet the needs of American consumers as they age. Learn More
Approximately 30% of U.S. consumers who have completed a kitchen renovation project over the past year, have indicated they would spend more money on the project if they had to do it over. What's the forecast for kitchen remodeling? Where do people go for ideas and inspiration? This 26-page report uncovers the details behind kitchen remodeling projects and related consumer behavior. Learn More
