This study identifies which features are most important relative to other features when it comes to cabinetry, countertops, sinks, faucets, ranges, dishwashers, refrigeration, and ventilation. This 44-page report is based on 1,008 U.S. homeowners. Learn More
In previous research, RICKI has consistently found a sizable minority of people who made a kitchen improvement in the past year who sa they would spend more if they had to do it again. This current research is based on data from multiple sources (150 professional kitchen designers, 1,000 U.S homeowners and a subset of 20 homeowners whohad remodeled their kitchen in the past 12 months and regret at least one aspect of the final project. This report provides data about actional ways to address the 'regret factor'. Learn More
Based on data 300 Millennial homeowners (ages 21 to 35) who bought a home in the past two years. This report provides data about the attitudes and thinking of younger consumers around the kitchen, and highlights the differences between Millennials and older generations in the role of kitchen played in the home buying process. Learn More
Based on insights from kitchen designers as well as homeowners, this study uncovers emerging trends in kitchen design, kitchen attitudes and preferences for colors and finishes for kitchen products. Learn More
This large survey of U.S. homeowners measures planned kitchen product purchases, store shopping, sources of information as well as kitchen tasks that technology in the kitchen helps consumers do now and technology needed for the future. Learn More
Study explores kitchen attitudes and activities, what is desired in the ideal kitchen, kitchen remodeling activities and sources used for remodeling ideas. Learn More
